News & Info
Come stand around in the cold!
WerderWeinGlühPlatz is happening every weekend until Christmas — plus Monday and Tuesday, 22.–23.12.We’re pouring some of the best glühwein in town, along with our delicious spiced apple cider made from fresh-pressed juice from Obstbau Wenz in Pfinztal. (Pro tip: it pairs beautifully with a fat shot of Buffalo Trace bourbon.)
To keep you warm and well-fed, we’re serving Heiko Hoos’ outstanding bratwurst with our signature spicy sauerkraut. Each bratwurst comes in a basket with potato chips.
We’ve also go a t-shirt collaboration with The Hunter – Select Vintage Goods we’re super stoked about and lots of little gift options from friends of the Eel in our mini-alternative Christmas market! Come check it out.
FAUDE Cocktails are here!
We’re celebrating the liquid creations of our good friend and fine-spirit distiller from the Kaiserstuhl, Florian Faude.
Faude-feine-Brände produces a broad range of orchard spirits, as well as lovely whiskies, vermouth, and a handful of aromatic Geiste: spirits made by macerating fresh ingredients in neutral alcohol and redistilling them to capture clean, vivid flavor — even beetroot, like you find in our signature Electric Eel cocktail.
If you would like any additional info about Faude’s distillation process, feel free to ask Thomas or Fran.
Ever been to Speakeasy Cinema?
Every Monday at Kinemathek (in the Kaiserpassage), buy a drink and you get to see a “sneak”-style film.
Drinks 18:00 *
Film 19:30
* Bar is open until 23:30
Sign-up today!
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