News & Info
Welcome to FAUDE WEEK!
This whole week we’re celebrating the liquid creations of our good friend and fine-spirit distiller from the Kaiserstuhl, Florian Faude.
Faude-feine-Brände produces a broad range of orchard spirits, as well as lovely whiskies, vermouth, and a handful of aromatic Geiste: spirits made by macerating fresh ingredients in neutral alcohol and redistilling them to capture clean, vivid flavor — even beetroot, like you find in our signature Electric Eel cocktail.
If you would like any additional info about Faude’s distillation process, feel free to ask Thomas or Fran.
FAUDE WEEK MENU
Airplane Mode
Faude Zibärtle, lemon-lime cordial, Angostura, soda
Half-Baked
Faude Apfel – 3 Jahre im Fass gereift, lemon, demerara, Pimento dram, Riesling-Marzipan Espuma, muscat
Barbarella was a Space Bop
Greek Yoghurt-Washed Sotol Sake, Faude Rhubarblikör, Faude Deutscher Gin, Cointreau
Murder was the Case
Faude Straight Rye Whisky, Faude Zibärtle, Vergano Americano, Benedictine, Angostura & Peychaud’s Bitters, Iselin Kirschen Essig
Mötorhead Martini
Faude Deutscher Gin, Vodka, Vergano Vermouth Sec, Vergano Vermouth Bianco, Faude Zitronenlikör, Salt
An Even Cozier Martinez
Chocolate Chai-infused Faude Gin, Plum & spice Cocchi di Torino, Luxardo Maraschino, Angostura, orange bitters
Ever been to Speakeasy Cinema?
Every Monday at Kinemathek (in the Kaiserpassage), buy a drink and you get to see a “sneak”-style film.
Drinks 18:00 *
Film 19:30
* Bar is open until 23:30
Sign-up today!
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